This festive season give your sweet preparations an exotic touch with this delicious, aromatic and flavoursome Rose Shrikhand recipe. Made with the goodness of curd, rose petals, rose syrup and honey. This healthy and easy treat can be made and served as a delectable dessert post meal. In fact, you can also offer this as a bhog for pujas. Just follow us through some simple steps and nail this easy delight.
step 1
Strain the curd : To make this quick dessert recipe, just take a large bowl and take a muslin cloth, spread it around a vessel and add the curd, squeeze out the water from the curd. Take a large tray and keep this cloth containing curd on it and place a heavy bowl. Refrigerate overnight.
step 2
Whisk the curd and rose essence : Take a bowl and add the chilled curd from the muslin cloth. Next, add in rose syrup, honey, rose essence, rose petals and whisk it all together, till it attains a nice creamy thick texture.
step 3
Freeze and serve chilled : Place the dessert in serving bowls, garnish with rose petals and freeze. Serve chilled!
1 kilograms yoghurt (curd)
2 tablespoon honey
1 tablespoon rose syrup
1/4 teaspoon rose essence
3 tablespoon dry rose petals