Celebrating Indian festivals and occasions without a thick creamy Kheer is impossible! But what if we tell you that this fusion Kheer will change your love for desi sweet treats. Yes, this healthy and delicious Berry Kheer will be a wonderful addition to your festive menu. Just get some milk, cream, sugar/jaggery and loads of beeries and enjoy.
step 1
Boil the milk : To make this quick Kheer recipe, just soak the basmati rice for 2-3 hours. In the meantime, take a pan and add milk to it and keep stirring.
step 2
Add sugar and berries : Once the milk is reduced to half, reduce the flame and add the rice, whipped cream along with sugar, stir and let the kheer simmer for 2-3 minutes and add dried cranberries.
step 3
Add sugar and berries : Once the milk is reduced to half, reduce the flame and add the rice, whipped cream along with sugar, stir and let the kheer simmer for 2-3 minutes and add dried cranberries.
2 1/2 litre milk
150 gm basmati rice
1 cup cranberries- dried
100 gm sugar
2 handfuls raspberries
2 handfuls blueberry
200 gm whipped cream
3 tablespoon pumpkin seeds