If there is one thing that all vegetarians love to have, it's Paneer or Cottage Cheese. So, we thought of bringing you the recipe for the most popular cottage cheese that can be found in every restaurant - Shahi Paneer. Shahi Paneer Recipe has the right balance of sweet and salty flavours with a creamy texture. Try this easy shahi paneer recipe that has step-by-step images with expert tips. Do let us know your feedback in the comment section below.
step 1
Chop onion and shred carrot : Chop the onions and transfer them in a bowl. Now, grate the carrot into fine julienne and keep them aside.
step 2
Boil the noodles until soft : Add 3 cups of water in a pan and heat it over the medium-high flame. Once the water starts to boil, add fresh noodles into it and allow it to cook until it gets soft. Once the noodles are boiled, transfer them in a glass bowl and keep aside.
step 3
Start frying the vegetables : Heat refined oil in a wok over medium flame. Make sure that it does not get very hot. Now add the chopped onions, grated carrots, ginger paste, salt and chilli garlic paste. Stir to mix well.
step 4
Add the cooked noodles : Now add the cooked noodles in the same wok and mix well to combine all ingredients. After 5 minutes, cover the wok with a lid and bring the flame to low. Cook the noodles for 2-3 minutes
step 5
Balance the spice as per your taste : If you love spicy noodles, you can add chopped green chillis to the dish. You can also add schezwan chilli sauce for a nice savoury flavour.
step 6
Garnish and serve : Once everything is well combined, garnish the chilli garlic noodles with celery and spring onions. Serve warm and enjoy!
500 gm paneer
1 inch ginger
3 green cardamom
1 teaspoon red chilli
1 teaspoon garam masala powder
1 1/2 cup tomato puree
water as required
1/2 cup almonds
2 onion, 3 green chilli
1/2 cup yoghurt (curd)
6 tablespoon ghee
1 cup milk
salt as required
1/2 cup cashews